Press Kit
Logos, company facts and media contact for Agri-Sankofa Millers Limited. For interviews, site visits or product samples, contact us below.
1. Logos
Download our logos for use in articles and presentations. Use the logo files as supplied and do not recolour, stretch or add effects. Keep clear space around the logo, at least equal to the height of the leaf pair in the icon.
- Forest Green #1F3D2B (primary)
- Sage Leaf #7C9A52
- Bone Cream #F6EFE0
- Sankofa Gold #D9A441 (secondary accent)
- Charcoal Ink #221E1A
- Clay Rust #A85C32 (accent)
Typefaces: Domine Bold for headings; Figtree for body text.
2. Company facts
- Legal name
- Agri-Sankofa Millers Limited
- Founded
- 2022 (registered June 2022). Operations began January 2023.
- Corporate office
- MURBS Building, 2nd Floor, Opposite Kiwasco, Makasembo Rd, Kisumu City, Kenya
- Processing hub
- Busia (address to follow)
- Operating area
- Busia, Kakamega, Bungoma and Siaya Counties, Western Kenya
- Founders
- Nick Balongo, Chief Executive Officer and Operations Lead. Andrew Mutua, Co-founder.
- Farmers
- 600+ smallholder farmers registered, with GPS-mapped plots
- Certifications
- Five KEBS product certifications: cassava flour, cassava starch, grain flour, poultry feed and fish feed
- Processing
- Two solar driers and a pyrolysis kiln
- What we make
- Cassava flour and composites, cassava starch, sorghum and millet flours, Fortified Ujimix, and biochar
- Carbon
- Biochar carbon removal is being registered with Puro.earth. No credits have been issued yet.
- Vision
- To become East Africa’s leading climate-smart food, feed, and soil processor, proving that indigenous crops, circular production, and farmer-first technology can rebuild rural economies while restoring the land.
- Mission
- To equip smallholder farmers across Busia, Kakamega, Bungoma and Siaya with the inputs, knowledge and technology to grow climate-resilient crops, and to turn their harvest into certified, nutritious food and soil products.
Boilerplate
Agri-Sankofa Millers Limited is a climate-resilient agri-enterprise. It buys cassava and indigenous crops from smallholder farmers in Busia, Kakamega, Bungoma and Siaya, and processes them into certified, traceable flours and starches for retail and institutional buyers. Processing waste is returned to the same farms as biochar.
3. Media contact
Name: Nick Balongo, Chief Executive Officer and Operations Lead
Email: info@shemeji.africa
Phone: +254 746 2871 66
Please send media enquiries by email. We aim to reply within 2 working days.